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Tuna Pasta Salad

Print Recipe
Prep Time 35 minutes
Servings 5

Ingredients
  

  • 1 Box Fusillini Gluten Free Red Lentil & Quinoa Pasta
  • 3/4 Cup Primal Kitchen, Vegan Mayo
  • 1 Can Tuna (in Water)
  • 1 Stalk Celery Chopped
  • 10 Grape Tomatoes Sliced
  • 2 Hard Boiled Eggs Sliced

Instructions
 

  • Boil pasta until just slightly undercooked, drain noodles & let cool.
  • Drain can of tuna
  • Combine all ingredients into one bowl
  • Serve cold