Turn frying pan on LOW heat. Add in one corn tortilla & top with 1 1/2 tbsp goat cheese.
Layer in chicken, kale, sweet peppers & onion.
Top with the rest of the goat cheese. Place second tortilla on top.
Let cook on low heat for 7 minutes. Flip to the other side for an additional 7 minutes.
Top with avocado. Enjoy!