10-Minute Gluten-Free Meatloaf
Meatloaf is an underrated, easy gluten-free recipe. It can be paired with any vegetable and be made in 10 minutes or less for a quick dinner on a busy night.
Prep Time 10 minutes mins
Cook Time 1 hour hr
- 1 lb Lean Ground Beef
- 1 Egg
- 1/3 cup Onion Diced
- 1 cup Unsweetend Almond Milk
- 1 cup Gluten-Free Breadcrumbs
- 1/2 cup Ketchup
- 2 tbsp Brown Sugar
Meatloaf
Combine the ground beef, egg, onion, milk, and breadcrumbs in a bowl. Mix together until mixture is smooth.
Transfer into a loaf pan.