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Gluten-Free Meatloaf
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10-Minute Gluten-Free Meatloaf

Meatloaf is an underrated, easy gluten-free recipe. It can be paired with any vegetable and be made in 10 minutes or less for a quick dinner on a busy night.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients

  • 1 lb Lean Ground Beef
  • 1 lb Ground Turkey
  • 1 Egg
  • 1/3 cup Onion Diced
  • 1 cup Unsweetend Almond Milk
  • 1 cup Gluten-Free Breadcrumbs
  • 1/2 cup Ketchup
  • 2 tbsp Brown Sugar

Instructions

  • Pre-heat the oven to 350°.

Meatloaf

  • Combine the ground beef, egg, onion, milk, and breadcrumbs in a bowl. Mix together until mixture is smooth.
  • Transfer into a loaf pan.

Sauce

  • Mix ketchup and brown sugar. Once smoothed out, pour over the meatloaf.

Cooking

  • Cook uncovered at 350° for 1 hour and 10 minutes or until no longer pink in the middle. Inside temp should be at least 155°.
  • Let cool and enjoy!