Gluten-Free Meatballs
Gluten-free meatballs are a quick and easy dinner to pair with your favorite sides. Eat them with gluten-free noodles, inside of a spaghetti sauce or add a vegetable to your plate. They are a flexible dinner made with any type of ground meat and still taste delicious.
Servings 4
Ingredients
- 1 lb ground meat (beef, turkey, chicken, or even plant-based)
- 1/2 cup gluten-free breadcrumbs
- 1 egg
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp oregano (fresh & ground)
- 1 tbsp basil (fresh & ground)
Instructions
- Preheat your oven to 425°F
- In a large bowl, add all ingredients and mix until everything is evenly mixed.
- Once your mixture is nicely mixed, take small handfuls of the meat mixture and roll them into balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper, spacing them out evenly.
- Bake the meatballs for 12 minutes, then open the oven, flip them over to the other side, and bake for another 13 minutes.
- Once the meatballs are cooked all the way through (internal temperature of at least 160°F), remove them from the oven and let them cool.
- Pair with noodles, a vegetable, or spaghetti, and enjoy!