Gluten-Free Spaghetti Sauce
All spaghetti sauces should be gluten-free; however, these days, with preservatives and other ingredients added, they're not always. This homemade spaghetti sauce is not only gluten-free but also vegan if you choose not to add the meat. Bonus, it makes your house smell REALLY good.
Servings 8
Ingredients
- 2 Quarts Canned Tomatoes Sliced in Quarters
- 2 TBSP Basil
- 2 TBSP Oregano
- 3 Cloves Garlic Minced
- 1 lb Ground Turkey (Optional)
- 1/8 TSP Baking Soda
Instructions
- Add tomatoes, basil, oregano, and garlic to a stock pot or large saucepan.
- Cook on low heat for 2.5 hours or until all tomatoes are no longer whole.
- Brown ground turkey, drain the grease, and add to the sauce.
- Add 1/8th tsp baking soda to cut acidity.
- Let simmer for 30 more minutes.
- Serve with your favorite gluten-free noodles.