Southwest Stuffed Peppers
One of the things I love about this recipe is that it doesn't just have to be stuffed like a traditional stuffed pepper. The filling for these stuffed peppers can be used in so many different ways.
Servings 10 peppers
Ingredients
- 1 lb uncooked ground turkey
- 2 cups frozen corn
- 2 cups cooked brown rice
- 2 cups fresh salsa
- 3 tbsp homemade taco seasoning
- 10 yellow, orange, or red bell peppers
- 2 cups Mexican cheese (Optional)
Instructions
- Preheat the oven to 350°
- Mix ground turkey, brown rice, frozen corn, fresh salsa and taco seasoning together.
- Chop tops off of the peppers
- Fill peppers to the top and place tops of peppers back on
- Line the peppers up in a baking dish
- Bake for 25 minutes
- Pull out from oven, remove tops, top with cheese (optional) and place back in the oven without the tops on.
- Bake for 25 more minutes
- Enjoy!