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Summer Quesadilla

Quesadillas are a great quick meal whether it's lunch or dinner. Make this simple quesadilla for a serving of vegetables and filling meal.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1

Ingredients

  • 2 Corn Tortillas
  • 3 tbsp Goat Cheese Crumbles
  • 4 oz Shredded Chicken
  • 1/2 cup Kale (Chopped or Full) If You Don't Have Kale, Spinach Works Too!
  • 2 Mini Sweet Peppers Chopped Into Tiny Pieces
  • 1 tbsp Red Onion
  • 1/2 Avocado (Optional)

Instructions

  • Turn frying pan on LOW heat. Add in one corn tortilla & top with 1 1/2 tbsp goat cheese.
  • Layer in chicken, kale, sweet peppers & onion.
  • Top with the rest of the goat cheese. Place second tortilla on top.
  • Let cook on low heat for 7 minutes. Flip to the other side for an additional 7 minutes.
  • Top with avocado. Enjoy!