Tuna Pasta Salad
Make this easy appetizer as a main course or a side salad at your next cookout. Use your favorite gluten-free pasta, add your favorite ingredients and serve!
Servings 5
Ingredients
- 1 Box Fusillini Gluten Free Red Lentil & Quinoa Pasta
- 3/4 Cup Primal Kitchen, Vegan Mayo
- 1 Can Tuna (in Water)
- 1 Stalk Celery Chopped
- 10 Grape Tomatoes Sliced
- 2 Hard Boiled Eggs Sliced
Instructions
- Boil pasta until just slightly undercooked, drain noodles & let cool.
- Drain can of tuna
- Combine all ingredients into one bowl
- Serve cold