Gluten-Free Chili
Chili is naturally a gluten-free meal, but with all the add-ins available, it can very quickly become filled with gluten. This classic recipe keeps it gluten-free and ready to eat for a cozy winter night.
Servings 6
Ingredients
- 1 tbsp olive oil
- 1 white onion chopped
- 1 lb ground beef
- 1 lb ground turkey
- 3 cans crushed tomatoes 16 oz, crushed
- 1/4 cup ketchup
- 1 tbsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cans kidney beans 15 oz, drained & rinsed
Instructions
- In the olive oil, sautee onions until soft.
- Add both ground beef and ground turkey & cook until brown.
- Add the remaining ingredients & simmer for 30 minutes or until flavors are mixed.
- Serve with cornbread, biscuits, or baguettes.