Hawaiian Chicken Burgers For Your Gluten-Free Grill
Embrace the sizzle of gluten-free grilling this summer with tantalizing Hawaiian Chicken Burgers. Prepare for a flavor-packed twist on your BBQ favorites, perfect for changing your grill game. Discover the joy of customizing these versatile patties and enjoy a delicious meal in under 30 minutes. Don't miss out on the fun – fire up the grill and elevate your gluten-free dining experience today!
Ingredients
- 1.5 lbs ground chicken
- 1 green onion
- 1/2 red pepper
- 1 jalapeño pepper seeds removed
- 1 small mango
- salt and peper to taste
Instructions
- Heat the grill to medium heat.
- Meanwhile, add red pepper, jalapeno, and mango to a blender and chop, but not puree.
- Mix all ingredients in a bowl, including mix from the blender.
- Shape into four patties
- Grill until fully cooked, about 165° - 170° internal temp