As I’ve previously mentioned I’m spending a lot of time this Summer playing around with vegetables in the kitchen. This summer quesadilla has been a quick and easy lunch packed with lots of different veggies. When it comes to cheese goat cheese seems to be my go to right now. I tend to rotate between different ones but right now I find myself putting it on as many foods as possible…salads, eggs, pizza, quesadillas, etc. A few weeks ago I was making Little Man his plain old quesadilla for lunch and a quesadilla sounded so good. Except, I was determined to get as many vegetables packed into it as I could for my lunch. I managed to mix in kale, onion, avocado (I realize that’s not a vegetable) and sweet peppers. Not bad for just throwing something together. By taking the cooking low and slow the corn tortilla shells get
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