They bring the kind of comfort that feels just as perfect on a picnic table as it does around a kitchen counter. The best part? They’re endlessly adaptable. You can keep it classic with a simple side salad or get creative by pairing them with sweet potato fries.
This recipe is proof that timeless favorites can be versatile enough to suit every occasion, from casual weeknights to festive gatherings.
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Gluten-Free Buns
The bun is the foundation (and gluten-filled part) of any sloppy joe recipe. Going gluten-free doesn’t mean compromising texture or taste. There are so many different gluten-free buns available that your options are kind of endless.
Local grocery stores might not have a good selection depending on the season. I love using Thrive Market or Amazon Subscribe & Save to keep buns stashed in the freezer so I can grab them anytime we need them.
The secret to a good gluten-free bun is toasting it lightly. Gluten-free bread, in general, can often be dry, but once you toast it and add your sloppy joe mix to the top, it’s delicious!
Creative Twists for Different Seasons
You don’t have to get bored with gluten-free sloppy joes; you don’t always need to eat them on top of your standard bun.
Try serving the sloppy joe mixture over baked potatoes. The fluffy texture of a perfectly baked potato pairs so well with the tangy sauce, creating a unique twist on a classic dinner.
Alternatively, go low-carb and pack the mixture into hollowed-out bell peppers before baking them to perfection. This option cuts carbs and adds a natural sweetness to your dinner.
Whether hosting a summer BBQ or prepping a weeknight dinner, these creative spins ensure everyone can enjoy this classic meal with a unique taste.
Storing and Reheating: Keeping It Fresh
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to maintain the sauce’s consistency.
This recipe will be a quick and easy one to add to your meal plan for busy nights. So print it out and save it below!
Gluten-Free Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 green pepper chopped (optional)
- 1 onion chopped
- 1 tbsp sugar
- 1 tbsp white vinegar
- 1 tsp mustard
- 1 tsp salt
- 1 1/2 cups ketchup
Instructions
- Brown ground beef with chopped onion and pepper (optional).
- Add other ingredients and simmer for 1/2 hour
- Toast gluten-free buns and serve.
When you make your meal plans this week, remember to add this recipe to the menu.
For more recipes to start your gluten-free diet with, download the Going Gluten-Free Meal Plan. It includes 15 recipes, a sample meal plan and resources for your gluten-free diet.
ABOUT ME
Hey There, I’m Kristin Longacre, a gluten-free nutrition coach helping women get started with a gluten-free lifestyle in a way that is manageable and less overwhelming.
Gonna try this one!